Long-fermented sourdough. Small batches. Real kitchen.
The Salted Siren Kitchen.
Beautiful bread, made by a trained chef who takes her craft seriously but not herself.
The Salted Siren Kitchen is not a bakery. It's a skilled baker inviting you into her kitchen to break bread.
About the Kitchen & the Salted Siren
The Salted Siren Kitchen is a home-based bakery, located in Saratoga Spings, Utah.
Erica is a graduate of Utah Valley University's Culinary Arts Institute and Utah Valley University's Woodbury School of Business. She has worked in the hospitality industry in many capacities, such as management, baking, and teaching. In addition to running The Salted Siren Kitchen, Erica loves to read, spend time with family, and practices yoga.
The Flagship Focaccia & Other Flavors
Our flagship focaccia is adorned with flaky sea salt. You may say to yourself that it looks salty, but the bread is built to accomodate that. Weekly rotating specialty flavors are offered with availability of seasonal ingredients and when the mood strikes. Think cinnamon sugar crunch, hot honey and goat cheese, dill pickle, jalapeño cheddar, everything bagel, pizza, sundried tomato.
What people are saying
Amazing bread, soft, delicious and will definitely order again. Will be sharing this with neighbors and friends to order this for their events!
Whatever we order is amazing!!!!
The bread was delicious! I loved the packaging and it was quick and easy to pick up. Thank you!
"Long-fermented sourdough focaccia, baked fresh this week."