Catering
Catering
Bread for the table you're planning — showers, supper clubs, office spreads, and the occasional wedding.
The kitchen is small but the ambition isn't. Tell me the date, the headcount, and the vibe, and I'll put together a spread of long-fermented focaccia, boules, and whatever specialty loaves make sense.
Everything is baked to order the day of. No day-old bread pretending otherwise.
How it works
- Minimum two weeks' notice, more for big dates
- Pickup from the kitchen; local delivery by arrangement
- Custom flavors welcome — if I can ferment it, I'll try it
Headcounts change. Deadlines don't. Reach out early.